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Sugar-Free Cake Recipe Sweetness in Every Bite

Sugar-Free Cake Recipe

You won't believe this is a sugar free homemade cake! An easy recipe for a fluffy, tender and moist Sugar Free Chocolate Cake. Frost with an easy cream cheese whipped frosting for a low-calorie dessert.
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Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 22 minutes
Total Time: 47 minutes
Calories: 331kcal
Author: Anne Carter
Servings: 24

Equipment

  • Mixing bowls (at least one medium-sized)
  • Whisk or fork for mixing
  • Measuring cups and spoons
  • 8x8 inch baking pan or cake pan
  • Parchment paper or non-stick cooking spray
  • Oven for baking
  • Cooling rack (optional but recommended)

Ingredients

CHOCOLATE LAYER CAKE:

  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups Splenda zero calorie sweetner
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup canola oil
  • 2 large eggs room temperature
  • 1 teaspoon vanilla
  • 1 cup freshly brewed strong hot coffee

CHOCOLATE FROSTING:

  • 8 ounces cream cheese softened
  • 2.1 ounces sugar free chocolate pudding 1 large box
  • 1 1/2 cups milk
  • 8 ounces Lite Cool Whip

Instructions

  • Preheat oven to 350°F. Grease and flour 2 round 9-inch cake pans.
  • In a bowl, mix flour, Splenda, cocoa, baking powder, baking soda, and salt.
  • In a stand mixer, blend buttermilk, oil, eggs, and vanilla. Slowly add dry ingredients until combined. Mix in coffee.
  • Pour batter into pans and bake for about 25 minutes, or until a toothpick comes out clean.
  • Cool cakes on a rack. Meanwhile, make frosting: whip cream cheese until smooth. In another bowl, mix milk and sugar-free pudding mix until smooth. Add pudding to cream cheese gradually, then fold in whipped topping.
  • To assemble, place one cake layer on a plate, spread frosting over it, add the second layer, and frost the top and sides. Refrigerate until serving

Nutrition

Calories: 331kcal | Carbohydrates: 45g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 508mg | Potassium: 221mg | Fiber: 2g | Sugar: 24g | Vitamin A: 331IU | Calcium: 103mg | Iron: 1mg
Keyword Best Sugar Free Cake Recipe, easy Sugar Free Cake Recipe, Sugar Free Cake Recipe