Tasty Breakfast Burrito Recipe
A breakfast burrito is a flavorful morning meal consisting of a soft tortilla wrapped around a variety of breakfast ingredients. These can include scrambled eggs, crispy bacon or sausage, sautéed potatoes, and veggies like peppers and onions.
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Calories: 260kcal
Servings: 5 People
Equipment
- Mixing Bowls
- Spatula
- Tortilla warmer or microwave
- Cutting Board and Knife
Ingredients
- 3 Egg
- 3 slices Bacon or sausage
- 1 Tortilla
- 1/3 cup Cheese
- 2 Potatoes
Instructions
- Prepare Ingredients: Cook bacon or sausage until crispy. Scramble eggs in a pan until fluffy. Saute diced potatoes and veggies until tender.
- Warm Tortillas: Heat tortillas in a skillet or microwave until warm and flexible.
- Assemble Burritos: Lay out a warm tortilla. Add a scoop of scrambled eggs, followed by cooked bacon or sausage, sautéed potatoes and veggies, and a sprinkle of shredded cheese.
- Roll Up Burritos: Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top, enclosing the filling.
- Optional: Heat in Oven: If desired, place assembled burritos in a preheated oven for a few minutes to melt the cheese and crisp up the tortilla.
Notes
- Customize Fillings: Feel free to personalize your burritos with your favorite ingredients. Add extras like diced tomatoes, black beans, or jalapeños for extra flavor.
- Prep Ahead: You can cook the ingredients ahead of time and store them in the fridge for quick assembly in the morning.
- Portion Control: Be mindful not to overfill the tortillas, as they might be difficult to roll up neatly.
Nutrition
Calories: 260kcal | Carbohydrates: 30g | Fat: 5g | Sodium: -3mg