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The Easiest Low Carb Maryland Style Old Bay Shrimp Recipe

The Easiest Low Carb Maryland Style Old Bay Shrimp Recipe

This quick and easy Maryland-style Old Bay shrimp recipe is packed with bold flavors and perfect for a low-carb meal. Juicy shrimp are steamed with Old Bay seasoning, garlic, and lemon for a classic taste in minutes.
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Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Calories: 331kcal
Author: Anne Carter
Servings: 0

Equipment

  • Steaming pot with lid
  • Steamer basket
  • Whisk
  • Measuring Spoons
  • Tongs or slotted spoon

Ingredients

  • 1 1/2 lb large shrimp deveined shell on⠀
  • 1/2 small yellow onion thick slices⠀
  • Old Bay to taste ⠀
  • 3/4 c water⠀
  • 1/2 c white vinegar⠀
  • 1/4 c cooking sherry⠀
  • 2 tbsp old bay ⠀
  • 2 tsp kosher salt⠀

Old Bay Butter⠀

  • 6 tbsp salted butter melted ⠀
  • 2 tsp old bay⠀
  • Pinch of salt optional

Instructions

  • In a steaming pot, whisk together water, vinegar, Sherry, Old Bay, and kosher salt. Bring to a boil over medium heat.
  • Place a steamer basket over the boiling liquid and layer half the shrimp with sliced onion.
  • Sprinkle 2 tbsp of Old Bay evenly over the shrimp.
  • Cover and steam over medium heat for 6–8 minutes until shrimp turn pink and slightly curl.
  • Remove the basket immediately to prevent overcooking.
  • Repeat with the remaining shrimp and serve hot.

Nutrition

Calories: 331kcal | Carbohydrates: 2g | Protein: 35g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 474mg | Sodium: 1475mg | Potassium: 156mg | Fiber: 1g | Sugar: 1g | Iron: 4mg