Triple Chocolate–peppermint Cookies Recipe
Indulge in the ultimate holiday treat with Triple Chocolate–Peppermint Cookies! These decadent cookies combine rich chocolate dough, creamy white chocolate chips, and refreshing peppermint pieces, creating a delightful explosion of flavors in every bite. Perfect for festive gatherings or cozy nights by the fire!
Print
Pin
Calories: 140kcal
Servings: 12
Equipment
- Mixing Bowls
- Whisk
- Measuring Cups
- Cookie Scoop
- Baking tray
- Parchment Paper
- Oven
- Cooling Rack
Ingredients
- 120 g unsalted butter
- 50 g cocoa powder
- 150 g brown sugar
- 50 g granulated sugar
- 1 whole egg
- 2 egg yolks
- 1 teaspoon peppermint extract
- 200 g plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 85 g dark chocolate chopped
- 85 g white chocolate chopped
- 4 candy canes crushed
Instructions
- Melt butter in a pan and pour it into a large bowl.
- Add cocoa powder, brown sugar, and granulated sugar to the bowl; whisk until mixed well.
- Add egg, egg yolks, and peppermint extract; whisk until combined.
- In a separate bowl, mix flour, salt, baking powder, and baking soda; then add to the wet mixture and stir until a dough forms.
- Fold in chocolate chips and crushed candy canes.
- Roll 100g of dough into balls and place them on a tray; repeat until all dough is used.
- Chill the dough balls in the fridge for 1 hour.
- Preheat the oven to 180°C (350°F) about 10 minutes before baking, then bake the cookies for 20 minutes, slamming the tray halfway through. Let them cool for 10 minutes before enjoying!
Nutrition
Calories: 140kcal | Carbohydrates: 19g | Protein: 27g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 60mg | Potassium: 80mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 15mg | Iron: 1mg