Water Pie Recipe
This nostalgic Water Pie is a simple, comforting dessert with a creamy filling and buttery crust. Perfect for any sweet craving!
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Calories: 310kcal
Servings: 8
Equipment
- Pie Dish
- Medium mixing bowl
- Spoon for stirring
- Oven
- Aluminum foil or pie crust shield
Ingredients
- 1 1/2 cups water
- Perfect Pie Crust unbaked
- 2 tsp. vanilla extract
- 1 1/2 tsp. cider vinegar
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 tsp. kosher salt
- 6 tbsp cold butter cut into thin slices
Instructions
- Preheat oven to 400°F.
- Pour water into the Perfect Pie Crust. Drizzle vanilla and vinegar over the water.
- Mix sugar, flour, and salt in a medium bowl.
- Sprinkle the sugar mixture over the water mixture in the crust.
- Place cold butter slices on top.
- Bake at 400°F for 30 minutes. Shield the pie crust, reduce oven temperature to 375°F, and bake for another 30 minutes.
- Remove the pie from the oven (filling will be watery). Cool to room temperature, about 1 hour.
- Loosely cover the pie and refrigerate until fully set, about 8 hours.
Nutrition
Calories: 310kcal | Carbohydrates: 46g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 190mg | Fiber: 1g | Sugar: 26g