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Yorkshire Pudding Recipe: Take_a_picture_of_the_Yorkshire_Pudding_Recipe

Yorkshire Pudding Recipe

Classic Yorkshire pudding recipe, batter rested for optimal rise, baked until golden and fluffy.
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Course: Side Dish
Cuisine: British
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 30 minutes
Total Time: 1 hour
Calories: 105kcal
Author: Anne Carter
Servings: 12 Servings

Equipment

  • Mixing Bowl
  • Whisk
  • 12-hole muffin tin
  • Oven
  • Measuring Cups

Ingredients

  • 140 g Plain flour
  • 4 Large eggs
  • 200 ml Whole milk
  • Sunflower oil for Cooking
  • Salt

Instructions

  • Preheat oven to 230°C (210°C fan).
  • In a mixing bowl, whisk flour and a pinch of salt.
  • Make a well in the center, crack in eggs, and gradually whisk in milk until smooth.
  • Rest batter for 30 minutes.
  • Pour oil into a 12-hole muffin tin, heat in oven until smoking.
  • Pour batter into holes, bake for 20-25 mins until risen and golden.

Notes

  1. Ensure the oil is smoking hot before pouring the batter for the best rise.
  2. Resting the batter allows gluten to relax, resulting in lighter puddings.

Nutrition

Serving: 1Pudding | Calories: 105kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g