Zucchini Bread Recipe
Delicious Zucchini Walnut Bread, filled with the goodness of zucchini and crunchy walnuts, is a delightful treat for any time of day.
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Calories: 255kcal
Servings: 24
Equipment
- Two 8x4-inch pans
- Large mixing bowls
- Electric mixer
- Wire rack
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 2 ¼ cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat oven to 325°F (165°C) and prepare pans by greasing and flouring them.
- Sift together flour, salt, baking powder, baking soda, and cinnamon in a large bowl.
- In a separate bowl, beat eggs, oil, sugar, and vanilla until combined.
- Add flour mixture to the egg mixture and beat well.
- Stir in grated zucchini and chopped walnuts until combined.
- Pour batter into prepared pans and bake for 40-60 minutes until a toothpick comes out clean.
- Cool in pans on a wire rack for 20 minutes, then invert onto the rack to cool completely.
Nutrition
Calories: 255kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 180mg | Potassium: 74mg | Fiber: 1g | Sugar: 19g | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg