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Yum Yum Sauce Recipe

By: Author Austin Carter

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Yum Yum Sauce Recipe
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Hey there, it’s Austin from Beyond the Bayou! Today we’re whipping up something that’ll make your taste buds dance – Yum Yum Sauce.

Now, I first stumbled upon this magic in a bottle at my favorite hibachi joint back in college. I’d drench everything on my plate with it, and I mean everything. My friends used to joke that I should just drink it straight!

So, I got to thinking, why limit this sauce to just hibachi nights out? That’s when I rolled up my sleeves and set out to recreate that creamy, tangy goodness right in my own kitchen. And let me tell you, it’s been a game-changer. From dipping fries to jazzing up a sandwich, this sauce does it all.

Today, I’m sharing my take on Yum Yum Sauce – simple to make, but packed with flavor. Trust me, once you’ve got a jar of this in your fridge, you’ll be looking for excuses to use it!

Yum Yum Sauce Recipe_ The Secret Drizzle in Minutes!

Yum Yum Sauce Recipe

A smoky, tangy, and slightly spicy sauce perfect for enhancing any dish, from burgers to fries. Simple to make and delicious!
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Course: Dips and Sauces
Cuisine: American
Prep Time: 10 minutes
Refrigerating Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: 578kcal
Author: Austin Carter
Servings: 6

Equipment

  • Small food processor
  • Measuring cups and spoons
  • Small Mixing Bowl
  • Spoon or spatula for mixing

Ingredients

  • 2 cups mayonnaise
  • ¼ cup water
  • 3 tablespoons sugar
  • 2 tablespoons tomato paste
  • 2 tablespoons butter melted
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons onion powder
  • Hot sauce

Instructions

  • Combine mayonnaise, tomato paste (or ketchup), melted butter, garlic powder, onion powder, smoked paprika, water, sugar, and hot sauce in a small food processor.
  • Blend well until the mixture is smooth.
  • Transfer the sauce to a small mixing bowl.
  • Cover and refrigerate for at least 1 hour to let the flavors meld.
  • Serve as a dip, spread, or topping for your favorite dishes.

Nutrition

Calories: 578kcal
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Tips You Must Know!

  • Yum Yum Sauce Doesn’t Taste Right: You likely did nothing wrong! Each Japanese Hibachi restaurant has its unique recipe for white sauce, seafood sauce, or yum-yum sauce. Yours might just differ slightly from mine. Adjust the ingredient amounts to get the flavor you want.
  • To Make the Sauce Whiter: Reduce the amount of tomato paste, tomato sauce, or paprika.
  • To Make the Sauce Sweeter: Double the sugar and omit the hot sauce. You can also add crushed red pepper flakes.
  • To Make It Fancy: Garnish with sesame seeds, either regular or black. Serve your dipping sauce alongside a good quality soy sauce or tonkatsu sauce for a duo presentation.

What to Serve with Yum Yum Sauce?

What-to-Serve-with-Yum-Yum-Sauce-1

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