Hey there, food fans! Jacob here, sharing a tasty treat from the Beyond The Bayou Blog. I cooked Zuppa Toscana that’s just too good to resist!
Packed with yummy and healthy ingredients, this dish is a blend of Italian-inspired goodness served up in one easy pot.
Get ready for the sizzle of sausage, the smell of garlicy bacon, and a hint of spice from red pepper flakes, all mingling with hearty potatoes and leafy kale.
Whether you want a quick meal or something special to impress, our Zuppa Toscana will hit the spot!
Zuppa Toscana Recipe
Equipment
- Large Pot
- Knife
- Cutting Board
- Stirring Spoon
- Measuring Spoons
Ingredients
- 1 Pound Italian sausage
- 4 Slices bacon chopped
- 1 Onion diced
- 3 Cloves garlic minced
- 4 Cups chicken broth
- 2 Cups water
- 3 Large potatoes diced
- 1 Tsp red pepper flakes
- 1 Tsp salt
- 1/2 Tsp black pepper
- 2 Cups chopped kale
- 1 Cup heavy cream
- Grated Parmesan cheese for serving
Instructions
- In a large pot, brown the Italian sausage over medium heat, breaking it into small pieces as it cooks.
- Add the chopped bacon to the pot and cook until crispy.
- Stir in the diced onion and minced garlic, cooking until softened and fragrant.
- Pour in the chicken broth and water, then add the diced potatoes, red pepper flakes, salt, and black pepper. Bring to a simmer and cook until potatoes are tender, about 15-20 minutes.
- Stir in the chopped kale and heavy cream, simmering for an additional 5 minutes.
- Serve hot, garnished with grated Parmesan cheese.
Notes
- You can use either spicy or mild Italian sausage depending on your preference for heat.
- Adjust the amount of kale and cream to your liking for a thicker or creamier soup.
Nutrition
Time For My Personal Tips!
Tip 1: For a lighter version, substitute half-and-half for the heavy cream.
Tip 2: Try adding a pinch of nutmeg for a subtle, aromatic flavor.
Tip 3: For a vegetarian option, swap out the sausage for white beans and use vegetable broth instead of chicken broth.
Tip 4: Make a big batch and freeze leftovers for quick and easy meals later.
Tip 5: Serve with crusty bread for dipping and soaking up the delicious broth.
Variations:
- Add cannellini beans for extra protein and texture.
- Stir in a handful of chopped sun-dried tomatoes for a tangy twist.
- For a spicy kick, use hot Italian sausage and increase the amount of red pepper flakes.
