Savor the delicious charm of our famous coffee cake, a culinary wonder that turns a straightforward dessert into a harmonious blend of flavors and textures. Envision a delightfully golden-brown canvas covered with cinnamon swirls and a wonderful perfume that entices you to enter an indulgent world. This coffee cake is a celebration of warmth, sweetness, and the reassuring embrace of a masterfully prepared treat rather than just a confection.
Our coffee cake is made with love and care, showcasing premium, fresh ingredients that each bring a unique character to the mix. Every taste reveals a different tale of culinary artistry, from the tender cake crumb to the captivating dance of sugar and cinnamon. The cake’s inviting exterior invites you to experience the comfortable richness within, and that’s when the magic starts. Each piece is evidence of the skill involved in baking, where sophistication and simplicity combine to create a timeless classic.
Layers of moist delight are enjoyed, and as you do, the tastes develop into a treasured story. Your taste buds are teased with the first notes of rich coffee and delicate spices, which prepares you for the crescendo of sweetness and a hint of luxury. Beyond just a tasty treat, our coffee cake is an experience that encourages you to take it slowly, savor the present, and feel the warm, comforting hug of a perfectly cooked slice.
Among coffee cakes, ours is a shining example of captivating charm, beckoning you to relish every crumb. So scroll down and join us on this delectable journey to the coffee wonderland.
What is Coffee Cake?
Coffee Cake is a sweet baked treat enjoyed with coffee, though it doesn’t typically contain coffee as an ingredient. It features a moist cake base, often flavored with cinnamon, nuts, or fruits, and is topped with a sweet crumb or streusel topping.
Coffee cakes can take various forms, from simple single-layer cakes to more elaborate creations (like coffee-flavored Smoked Cheesecake), making them a versatile and delightful addition to breakfast or dessert.
FUN FACT: Despite what its name suggests, this classic coffee cake DOES NOT contain any coffee at all! It gets its name from the fact that it is typically served alongside coffee.
Origins of Coffee
Coffee has its origins in the ancient coffee forests of Ethiopia. According to legend, it was discovered by a goat herder named Kaldi in the 9th century. The energizing effects of the coffee berries were noticed, leading to the creation of a beverage. Coffee cultivation spread to the Arabian Peninsula by the 15th century, with coffee houses emerging as social hubs. It reached Europe in the 17th century and later expanded globally through colonial efforts.
Today, coffee is one of the most widely consumed beverages globally, with a rich and diverse cultural history that spans centuries and continents. It has evolved into various forms, from traditional brewing methods to modern espresso-based drinks, reflecting the diverse preferences of coffee enthusiasts worldwide.
Easy Coffee Cake Recipe
Equipment
- Mixing Bowls
- Whisk or Electric Hand Mixer
- Measuring Spoons and Cups
- Baking Pan
- Oven and Oven Mitts
- Cooling Rack
- Spatula
- Mixing Spoon
- Toothpicks
- Sharp Knife
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar packed
- 1 teaspoon ground cinnamon
- ¼ cup cold unsalted butter cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper.
- In a bowl, combine the flour, brown sugar, and cinnamon for the streusel. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
- Spread half of the batter into the prepared baking pan. Sprinkle half of the streusel topping over the batter.
- Repeat with the remaining batter and streusel. Use a knife to swirl the batter and streusel for a marbled effect.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy your moist cinnamon streusel coffee cake!
Notes
- Use Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature for a smoother batter.
- Avoid Overmixing: Mix just until ingredients are combined to prevent a dense texture.
- Even Streusel Application: Sprinkle streusel evenly and gently swirl for a balanced, crumbly topping.
Nutrition
NUTRITIONAL FACTS (PER SERVING)
| Nutrient | Amount |
|---|---|
| Calories | 300-350 kcal |
| Total Fat | 15-20 g |
| Saturated Fat | 8-12 g |
| Cholesterol | 60-80 mg |
| Sodium | 200-300 mg |
| Total Carbohydrates | 35-45 g |
| Dietary Fiber | 1-2 g |
| Sugars | 18-25 g |
| Protein | 4-6 g |
Some Creative Variations
Add a creative twist to your coffee cake with these variations:
- Fruit Infusion: Introduce fresh or dried fruits to the batter, such as blueberries, raspberries, or diced apples. The fruity bursts will complement the cake’s sweetness and add a delightful freshness.
- Nutty Delight: Incorporate chopped nuts like walnuts, pecans, or almonds into the streusel or batter for a crunchy texture and a rich, nutty flavor.
- Citrus Zest: Enhance the cake’s aroma and taste by incorporating citrus zest (orange, lemon, or lime) into the batter. This addition brings a bright and refreshing element to the coffee cake.
- Chocolate Swirls: Introduce a layer of chocolate goodness by swirling chocolate chips or melted chocolate into the batter. The combination of chocolate and cinnamon is a decadent delight.
- Maple Glaze: Elevate the sweetness with a maple glaze. Mix powdered sugar with a touch of maple syrup for a luscious topping that adds depth and richness.
- Cream Cheese Ribbon: Create a cream cheese ribbon by layering a mixture of cream cheese, sugar, and vanilla in the middle of the batter. As it bakes, it forms a creamy, tangy surprise inside the cake.
- Caramel Drizzle: Drizzle the cooled cake with a caramel sauce for an indulgent touch. The combination of caramel and cinnamon creates a caramel-apple-like flavor profile.
- Spiced Pumpkin Twist: Embrace the flavors of fall by adding a layer of spiced pumpkin puree to the batter. This variation offers a seasonal twist to the classic coffee cake.
- Coconut Paradise: Introduce shredded coconut into the streusel or sprinkle it on top for a tropical flair. Coconut adds a sweet and chewy texture to the cake.
- Espresso Infusion: For a stronger coffee flavor, replace a portion of the liquid in the recipe with brewed espresso. This variation enhances the cake’s coffee profile.
Feel free to mix and match these creative variations to suit your taste preferences and create a coffee cake that is uniquely yours.
Best Servings for Coffee Cake
