Hey there, it’s Austin Carter! I’ve got this awesome fresh apple cake recipe you’ve got to try. It’s my favorite for any time, and the smell of apples and cinnamon cooking is just amazing.
Now, I’m no expert chef, but trust me, this recipe is as easy as making a Sponge Cake or a White Cake. You don’t need to be a kitchen pro. You end up with a homemade apple cake that tastes like my grandma made it. So, if you’re up for some baking fun, come join me in making this yummy fresh apple cake. It’s a winner for me, and I’m sure you’ll love it too. Let’s start baking, friends!
Get ready for a slice of warm, tasty goodness that makes any day better. Grab your ingredients, and let’s make some delicious memories together! With this cake, you’re not just baking; you’re creating moments that’ll last a lifetime. So, let’s dive in and savor every bite of this homemade delight!
Why You’ll Be Hooked?
- Easy Ingredients: The recipe uses simple, everyday ingredients you can find easily. No need for fancy or hard-to-find stuff – it’s a recipe for everyone.
- Smells Amazing: While the cake bakes, your kitchen will fill up with the delicious smell of apples and cinnamon, making your home feel cozy and inviting.
- Super Moist and Yummy: Thanks to the fresh apples, the cake turns out moist, and the mix of spices makes each bite tasty and enjoyable.
- Works for Any Occasion: Whether it’s a family get-together, a chill night at home, or a celebration, this apple cake is a great choice.
- Feels Familiar: The taste might bring back memories of classic, homey baking, like the treats you’ve enjoyed with family and friends.
- Easy Baking Fun: Even if you’re not a baking pro, the simple steps make it a perfect recipe to try, and the end result will surely impress.
In a nutshell, this fresh apple cake is a straightforward, delicious, and comforting dessert that brings joy to any table.
Easy Fresh Apple Cake Recipe
Equipment
- Mixing Bowls
- Measuring Spoons and Cups
- Cutting Board and Knife
- Vegetable Peeler
- Whisk or Electric Hand Mixer
- Baking Pan
- Parchment Paper
- Oven and Oven Mitts
- Toothpicks
- Cooling Rack
Ingredients
- 3 cups apples peeled, cored, and chopped
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt.
- In a separate bowl, beat the eggs. Add the vegetable oil and vanilla extract, and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped apples, ensuring they are evenly distributed in the batter.
- Transfer the batter to the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 15-20 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, cut into squares or slices and enjoy your delicious homemade fresh apple cake!
Notes
- Apple Variety: Choose firm and flavorful apples like Granny Smith or Fuji for best results.
- Consistency: Ensure the batter is well-mixed but avoid over-mixing to maintain a tender texture.
- Baking Time: Keep an eye on the cake towards the end of baking to prevent over-browning.
- Cooling Period: Allow the cake to cool in the pan before transferring to a rack to prevent crumbling.
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Nutrition
NOTE: Nutritional values provide a general idea of the nutritional content, but for a more accurate assessment, it’s recommended to use specific ingredient quantities and consult nutritional information for individual ingredients. Additionally, variations in recipes, ingredients, and serving sizes can impact the nutritional profile.
