Apple Honey Bundt Cake Recipe: Golden Harvest Delight!

by Anne Carter

New Recipe

Course: Dessert Cuisine: American Prep Time:15minutes Cook Time:1 hour 15minutes  Cooling Time:20 minutes  Total Time:1 hour 50 minutes  Calories: 599kcal Author: Anne Carter

Apple Honey Bundt Cake Recipe

– Bundt Cake Pan – Mixing Bowls – Whisk – Measuring Cups – Knife – Grater – Oven – Cooling Rack – Spatula

Equipment

– 1 cup chopped pecans divided – 2 cups sugar – 1 cup vegetable oil – ¼ cup honey – 3 large eggs – 3 cups all-purpose flour – 1 teaspoon baking soda – 1 teaspoon salt – 1 teaspoon ground cinnamon

Ingredients

 1. Preheat oven to 350°F. Grease a 12-cup bundt pan and sprinkle with ¼ cup chopped pecans. 2. In a medium bowl, mix sugar, oil, and honey until combined.  3. Add eggs one at a time, mixing well after each addition.

Instructions 

4. Fold in vanilla, remaining chopped pecans, and chopped apples. 5. Spoon batter into prepared pan and bake for 65-75 minutes at 350°F. If browning too quickly, cover loosely with foil. 6.  Let cool for 20-30 minutes, then invert onto a wire rack. Pour ½ cup honey sauce over the cake.

Instructions 

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