Meat Jun is one of those dishes that transports you right to a local Korean plate lunch spot in Hawaii. The crispy, golden batter hugging thinly sliced beef, paired with a savory dipping sauce, creates a mouthwatering experience that’s impossible to resist.
It’s a dish that’s full of comfort, but what I love most is how easy it is to recreate at home. Whether you’ve tasted this dish before or are trying it for the first time, Meat Jun brings a little taste of Hawaii’s unique fusion of cultures right to your kitchen.
There’s something special about the simplicity of the ingredients—thin beef dipped in egg batter and lightly fried until the edges are perfectly crispy.
It’s a quick, straightforward process that even a beginner cook can master. While it’s traditionally paired with rice and kimchi, it’s so versatile that you can easily make it part of a weeknight meal or even a weekend cookout.
Give this recipe a try, and let me know what you think!
Why I Love This Recipe?
- I first fell in love with Meat Jun at a tiny family-run restaurant in Honolulu. The crispy edges and juicy beef won me over instantly. You’ll love how simple yet flavorful it is.
- This recipe fits into my busy weeknights perfectly. It’s fast, fuss-free, and packs so much flavor that it feels like a special treat.
- I’ve swapped out beef for pork a few times, and it works just as well—perfect if you like experimenting with what’s in your fridge.
- The best part? It’s incredibly versatile. You can serve it with rice, a fresh salad, or even tuck it into a sandwich.
Meat Jun Recipe
Equipment
- Mixing Bowls
- Whisk
- Sharp Knife
- Tongs
- Large non-stick skillet
- Plate
- Paper Towels
Ingredients
- 2 lbs flank steak tenderized see notes
- 1 inch piece of ginger grated
- 1 clove garlic grated
- 1/2 cup Japanese or Hawaiian soy sauce
- 1/2 cup granulated sugar
- 1/4 cup mirin
- 1/2 cup all purpose flour
- 2 eggs
- 2 stalks green onion chopped
Instructions
- Place meat slices in a container, mix marinade ingredients, and pour over the meat. Refrigerate for 1 hour.
- Combine soy sauce, rice vinegar, sesame oil, chili flakes, garlic, and green onions in a small bowl. Set aside.
- Pour flour onto a plate. Beat eggs in a large bowl. Dip each meat slice in flour (shake off excess), then dip in egg.
- Pour about ½-inch of oil into your pan and heat over medium-high.
- Fry each slice for 1-2 minutes per side. Transfer to a plate lined with paper towels.
- Pair the meat jun with hot rice and dipping sauce. Cut with a fork and knife or scissors to eat like in Hawaii!
Nutrition
What Can I Serve Alongside Meat Jun?
