Craving a quick and tasty meal? This Chicken stir-fry recipe combines fresh vegetables and tender chicken with a delicious making it a perfect choice for any night of the week. It’s an easy dish that turns simple ingredients into something truly satisfying.
One of my favorite cooking memories is learning to make stir fry with my grandmother. She taught me that the secret to a great stir fry is all in the sauce. I’ve been perfecting this recipe over the years to capture that same rich flavor.
This stir fry is a versatile dish that adapts to whatever vegetables you have on hand, making it a great option for busy weeknights. Whether you’re cooking for yourself or your family, it’s a comforting and flavorful meal everyone will enjoy.
If you’re following a low-carb diet, you can easily make a Keto Chicken Stir Fry Recipe version that’s just as delicious.
I’d love to know how you make your stir fry unique! Do you have a favorite ingredient or technique? Share your tips and variations in the comments below.
Try More Such Stir Fried Recipes!
Explore more delicious stir-fried recipes! Stir-frying is a quick and healthy cooking method that locks in flavors and nutrients. Enjoy a variety of vibrant, tasty dishes that are easy to prepare and packed with fresh ingredients, perfect for any meal.
Chicken Stir Fry Recipe
Equipment
- Cutting Board
- Sharp Knife
- Mixing Bowls
- Measuring Spoons
- Wok or large skillet
- Wooden Spoon or Spatula
- Rice cooker or saucepan
- Serving plates or bowls
Ingredients
- 1 pound chicken breast or thighs
- 2 tbps soy sauce
- 1 tbps cornstarch
- 2 tbps vegetable oil or sesame oil
- 1 large bell pepper
- 1 medium onion
- 1 cup broccoli florets
- 1 carrot
- 2 cloves garlic
- 1 tbp ginger
- 2 tbps oyster sauce
- 1 tbp rice vinegar or mirin optional
- Salt and pepper
- Green onions
- Cooked rice or noodles
Instructions
- Marinate the chicken: In a bowl, combine the chicken pieces, soy sauce, and cornstarch. Mix well and let sit for 10-15 minutes while you prep the vegetables.
- Heat the wok or skillet: Place a large wok or skillet over medium-high heat. Add 1 tablespoon of oil.
- Cook the chicken: Once the oil is hot, add the marinated chicken pieces in a single layer. Let them cook undisturbed for a minute, then stir-fry until the chicken is cooked through and golden brown, about 4-5 minutes. Remove the chicken from the wok and set it aside.
- Stir-fry the vegetables: Add another tablespoon of oil to the wok, then add the bell pepper, onion, broccoli, and carrot. Stir-fry for 4-5 minutes, or until the vegetables start to soften but are still crisp.
- Add garlic and ginger: Add the minced garlic and ginger to the wok. Stir-fry for another 1-2 minutes until fragrant.
- Combine chicken and vegetables: Return the chicken to the wok, then add the oyster sauce and rice vinegar. Stir everything together, ensuring the sauce evenly coats the chicken and vegetables.
- Season and serve: Taste the stir-fry and adjust the seasoning with salt, pepper, or additional soy sauce if needed. Garnish with chopped green onions. Serve hot over rice or noodles.
Notes
- Prep Everything Before Cooking Stir fry is all about quick cooking at high heat, so make sure to have all your ingredients prepped and ready to go before you start. Chop the vegetables, marinate the chicken, and measure out the sauce ingredients ahead of time. This will ensure a smooth cooking process.
- High Heat is Key To get that perfect stir fry texture, you need to cook at high heat. Use a wok or large skillet, and make sure it’s hot before adding the oil and chicken. This way, you’ll get a nice sear on the chicken and keep the veggies crisp-tender.
- Don’t Overcrowd the Pan When stir-frying, it’s important not to overcrowd the pan. If there’s too much in the pan, you’ll end up steaming instead of stir-frying, which can make the dish soggy. Cook the chicken in batches if necessary, and give the vegetables enough room to sear and caramelize.
Nutrition
Here’s a Peek Into My Tips!
- Prep Ingredients Ahead of Time: Stir fry cooking is quick, so have all your ingredients prepped and ready before you start cooking. This includes slicing the chicken, chopping vegetables, and mixing the stir fry sauce.
- Use High Heat: Cooking on high heat helps to quickly sear the chicken and vegetables, locking in their flavors and maintaining a crisp texture.
- Finish with a Splash of Lemon or Lime: Just before serving, squeeze a bit of lemon or lime juice over the stir fry. This brightens up the flavors and adds a fresh note to the dish.
- Experiment with Add-ins: Feel free to mix in nuts like cashews or almonds, or add tofu or shrimp for variety and additional texture.
Here is a list of dishes that would complement chicken stir fry!
Discover a range of dishes that perfectly complement Chicken Stir Fry! From savory noodles to crisp salads, these options add variety and balance to your meal. Each pairing enhances the flavors of your stir fry, making your dining experience even more delightful and satisfying.
