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Shakshuka Recipe

By: Author Anne Carter

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Shakshuka Recipe
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Hey, Welcome back to Beyond the Bayou Blog. Today I will share Shakshuka recipe with you. I remember the first time I tried making shakshuka. It was a lazy Sunday morning, and I wanted to impress my friends with a homemade brunch.

I stuck upon a recipe online and decided to give it a try. As I chopped onions and bell peppers, the aroma filled my kitchen, making me feel like a real chef. But when it came time to crack the eggs into the tomato sauce, I was nervous. What if I messed it up? What if the eggs broke?

Despite my doubts, I took a deep breath and went for it. And you know what? It turned out amazing. The rich tomato sauce with hints of spices, paired with perfectly cooked eggs?it was a breakfast masterpiece.If you are one of them who loves egg recipes so, you have to try Mustard Pickled Deviled Eggs Recipe and Egg Quesadilla Recipe.

Since then, shakshuka has become a staple in my kitchen, a go-to recipe for lazy weekends or quick dinners. It’s simple, flavorful, and oh-so-satisfying. So, if you’re looking for a delicious meal that’s easy to make and sure to impress, look no further than my favorite shakshuka dish. Trust me, you won’t be disappointed.

Why You’ll Love This Easy Shakshuka Recipe?

  • Easy one-pan breakfast. Everyone loves a quick and easy recipe that doesn?t use many dishes. This shakshuka recipe starts by cooking down the veggies, then the tomato sauce, and finishes by poaching the eggs all in the same pan!
  • The best savory tomato sauce. Not only is this sauce cooked down in to a thick, velvety consistency, but it?s seasoned with delicious Middle Eastern spices for an aromatic and zingy bite.
  • It?s delicious for breakfast or dinner! I love serving this up in the morning, but it?s a game-changer for dinner, too! Make it more filling by serving it over rice or potatoes and adding in diced eggplant.

Shakshuka Recipe

Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make.
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Course: Main Course
Cuisine: Africa
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 350kcal
Author: Anne Carter
Servings: 4 People

Equipment

  • Skillet or frying pan
  • Spatula or Wooden Spoon
  • Knife and Cutting Board
  • Measuring Spoons
  • Can Opener
  • Lid or aluminum foil
  • Oven Mitts

Ingredients

  • 2 tbps olive oil
  • 1 medium onion diced
  • 1 red bell pepper seeded and diced
  • 4 garlic cloves finely chopped
  • 2 tbps paprika
  • 1 tbps cumin
  • ? tbps chili powder
  • 1 28-ounce can whole peeled tomatoes
  • 6 large eggs
  • salt and pepper to taste
  • 1 small bunch fresh cilantro chopped

Instructions

  • Heat olive oil in a large skillet or pan over medium heat.Add diced onion and bell peppers. Cook until softened, about 5-7 minutes.
  • Add minced garlic, ground cumin, smoked paprika, and chili flakes.Pour in the crushed tomatoes and season with salt and pepper. Stir well to combine.
  • Simmer the sauce for about 10-15 minutes until it thickens slightly.
  • Using a spoon, create small wells in the sauce and crack the eggs into them.
  • Cover the skillet and let the eggs cook in the sauce until the whites are set but the yolks are still runny, about 5-7 minutes.
  • Garnish with chopped parsley or cilantro and crumbled feta cheese if desired.
  • Serve hot with crusty bread or pita for dipping and enjoy your delicious shakshuka!

Notes

If you?re not dairy-free, crumbled feta or goat cheese on top is delicious addition. Traditionally it?s also served with pita, but I love to serve it with slices of avocad

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 2g | Fat: 2g | Sugar: 0.1g | Calcium: 2mg
Keyword best Shakshuka Recipe, easy Shakshuka Recipe, homemade Shakshuka Recipe, Shakshuka Recipe

Let Me Share Some Tips for Perfection!

  1. Fresh Ingredients: Using fresh, ripe tomatoes instead of canned crushed tomatoes can enhance the flavor of the dish.
  2. Adjust Seasonings: Feel free to adjust the spices and seasonings according to your taste preferences. Shakshuka can be customized to suit your desired level of spiciness and flavor intensity.
  3. Egg Doneness: Keep an eye on the eggs while they’re cooking to ensure they reach your desired level of doneness. Some prefer runny yolks, while others prefer them fully cooked.
  4. Serve Immediately: Shakshuka is best enjoyed immediately after cooking while it’s hot and the eggs are still tender.
  5. Variations: Get creative with your shakshuka by adding additional ingredients like spinach, mushrooms, or chorizo for extra flavor and texture.
  6. Dipping Bread: Serving crusty bread or pita alongside the shakshuka is essential for soaking up the delicious sauce.
  7. Presentation: Garnish the shakshuka with fresh herbs and crumbled feta cheese just before serving for an attractive presentation and added flavor.

Variations to Try!

  • Add diced jalape?o to the mix of tomatoes and red bell pepper!
  • Top it off with feta cheese or mozzarella cheese.
  • My husband doesn?t like onions so I leave them out but feel free to add them along with the garlic.
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